Amish Bread Starter
 |
Amish Bread Starter |
Amish Bread Starter, making a "Sharp batter" like bread. This starter makes cinnamon bread, with discretionary raisins and nuts. From the "e-Cookbook" 65 Amish Recipes
2/3 c. sugar
2/3 c. milk
2/3 c. flour
2/3 c. oil
3 eggs
1/2 tsp. salt
1/2 tsp. vanilla
1 to 1 1/2 tsp. cinnamon
1 c. sugar
2 c. flour
1 1/4 tsp. baking powder
1 tsp. baking pop
Join fixings in an enormous impermeable compartment with cover. Store at room temperature, don't refrigerate. Mix consistently for 17 days. The formula causes an overabundance. In any case, consider vanishing.
Presently the starter is prepared. The accompanying guidelines are for either the starter you made above or got from a caring companion.
For the following 10 days handle starter as indicated by the accompanying guidelines.
Day 1, get the starter
Day 2, 3, and 4 - mix
Day 5, Add 1 cup each flour, sugar, and milk.
Day 6 and 7, mix
Day 8 and 9, mix
Day 10, Add 1 cup flour, sugar, and milk.
Partition into 3 compartments of 1 cup each for companions.
In the wake of eliminating the 3 cups of player, blend in the accompanying fixings: Using a fork, beat by hand until very much mixed.
Add 1 cup raisins and 1 cup nuts (discretionary).
Oil dish with margarine, sprinkle with sugar rather than flour. Prepare at 325 for 60 minutes. Cool 10 minutes, eliminate from the dish.
Comments
Post a Comment